Recipe of Favorite Angry bird fondant cake

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Before you jump to Angry bird fondant cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you should take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to angry bird fondant cake recipe. You can have angry bird fondant cake using 7 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Angry bird fondant cake:

1. Prepare 200 gm of flour.
2. Prepare 2 tbsp of baking powder.
3. Prepare 30 gm of coco powder.
4. Take 8 of eggs.
5. Use 100 gm of sugar.
6. Provide 1 kg of fondant.
7. Provide few drops of food colour.

Instructions to make Angry bird fondant cake:

1. Beat egg whites.
2. Add sugar slowly while whisking and add yolks.
3. Whisk till fluffy.
4. Add baking powder and coco powder to flour.
5. Add the flour mixture in eggs and mix with cut and fold meathod.
6. Grease the cake mould and add batter in it.
7. Bake for 30 min at 200 c.
8. Now de mould the sponge.
9. Cut the sponge make layer of whipped creme over it.
10. Cover the sponge with creme.
11. Now mix the food colour according to you in the fondant.
12. Now flat the fondant and spread over the sponge and give finishes according to your creativity.

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