Recipe of Award-winning Chicken Parmesan (vegetarian)

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Before you jump to Chicken Parmesan (vegetarian) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been taught to think that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very healthy and good for us to consume. Some foods actually do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

It's not difficult to drive away your bad mood when you consume grains. Quinoa, barley, millet, etc are terrific at helping you feel happier. They help you feel full also which can truly help to improve your mood. Feeling starved can actually make you feel terrible! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to chicken parmesan (vegetarian) recipe. To cook chicken parmesan (vegetarian) you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken Parmesan (vegetarian):

1. Get 1/2 packages of linguini or spaghetti.
2. Use 1 can of Hunt's brand tomato sauce.
3. Use 1 of tomato.
4. Get 1/4 of onion.
5. Use 4 clove of garlic.
6. You need 2 of Quorn brand meatless Chick'n (Garlic and Herb Breaded kind).
7. Get 2 of slices of Muenster cheese.
8. Take 1 of shredded Romano for topping it off.

Instructions to make Chicken Parmesan (vegetarian):

1. Chop onion, garlic and tomato. Add to a skillet and saute in a bit of butter for about 10 minutes. Then add Hunts sauce, cover and turn down to low heat. Allow to simmer.
2. Get water boiling for noodles, cook until al dente..
3. Bake your Quorn Chik'n as stated on package, 25min at 425°F..
4. Once Chik'n is done, pull out. In an oven safe dish, pour just enough marinara in the bottom to cover it, I topped it off with some garlic powder, basil and pepper. Then put Chik'n on top, add most of the sauce that's left (save just a bit to mix with noodles) then top each piece of Chik'n with Muenster cheese. Pop in the oven at 425 for 10 minutes until cheese is all melty and DELICIOUS looking..
5. Add the rest of sauce to the drained noodles. Put those little noodies on a plate, top off with a fantastically prepared piece of Chik'n with the sauce. I grated Romano on top. Romano cheese stinks, wash your hands or you'll smell like you've spent too much time in a cheap motel in Vegas ;).
6. ENJOY, FRIENDS. And as always, have yourself a shot or 6. I had whiskey this time. Cheers!.

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