Recipe of Favorite Traditional Southern Cornbread Easy

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Before you jump to Traditional Southern Cornbread recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to traditional southern cornbread recipe. You can have traditional southern cornbread using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Traditional Southern Cornbread:

1. Take 1.5 cups of all-purpose flour.
2. Provide 1 cup of medium grind cornmeal.
3. You need 2 tsp of baking powder.
4. You need 3/4 tsp of salt.
5. Use 1/4 tsp of baking soda.
6. Take 1/4 cup of buttermilk.
7. Prepare 2 of eggs.
8. You need 8 Tbl of melted, unsalted butter.

Instructions to make Traditional Southern Cornbread:

1. Preheat oven to 400 degrees..
2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients..
3. Add butter to the mixture..
4. Mix well until uniform and consistency is a smooth batter..
5. Pour into a well-seasoned or oiled iron skillet..
6. Bake in oven for 25-35 minutes (depending on your oven)..
7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done..

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