Simple Way to Prepare Award-winning Steamed wotou (nonleven cornbread) 红薯🍠窝头 Super Easy

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We hope you got insight from reading it, now let's go back to steamed wotou (nonleven cornbread) 红薯🍠窝头 recipe. You can cook steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Take 2 cups of organic cornmeal.
2. Take 2 cups of steamed mashed Asian yam.
3. Prepare 1 Tsp of yogurt.
4. Prepare 1 Tsp of honey.

Steps to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk.
2. Add cornmeal, yogurt and honey. Mix by hands..
3. Allow the dough to soak for overnight at room temperature..
4. Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes..

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