Recipe of Homemade Chocolate Wine Granita

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Before you jump to Chocolate Wine Granita recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are actually wonderful for driving away bad moods. Barley, quinoa, millet, teff, etc are all great for helping you be in a happier state of mind. They help you feel full too which can really help to better your mood. Feeling famished can truly make you feel awful! The reason these grains are so good for your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to chocolate wine granita recipe. You can have chocolate wine granita using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Wine Granita:

1. Prepare 750 ml of Sweet Dessert Red Wine,.
2. Use 188 g of Whole Milk,.
3. Prepare of Milk Chocolate at least 35%, 75g.

Steps to make Chocolate Wine Granita:

1. In a sauce pot over medium heat, add wine. Bring it up to a simmer. Use a blowtorch to burn off the alcohol..
2. Continue simmering until the wine is reduced by half. Remove from heat and set aside to cool down completely. In another sauce pot over medium heat, add milk..
3. Bring the milk up to a boil. Pour the milk into a bowl of chocolate. Stir to combine well. The chocolate milk mixture should be grainy. This is what you are after. Set aside to cool down completely..
4. Transfer the wine into the chocolate milk mixture. Add a pinch of sea salt. Stir to combine well. Transfer the mixture, thru' a fine sieve, into a freezer-friendly container..
5. Discard any residue. Freeze the mixture overnight. Using a fork, scrape the surface of the mixture into icy bits. If the mixture starts to melt, return back to the freezer for 20 mins. Take it out and scrape again..
6. Repeat the process until you are left with a mountain of icy bits. Transfer into a chilled serving glass. Serve immediately with garnishes of your choice. I am using blueberries and an orange peel..

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