Recipe of Perfect Jambalaya

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Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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For those of you who want to begin living a more healthy life the tips above can help you do that. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to jambalaya recipe. To make jambalaya you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Jambalaya:

1. Provide 1 lb of Andouille Sausage.
2. Use 2 of Chicken Breasts.
3. Prepare 1 lb of Shrimp.
4. Use 4 cloves of Garlic.
5. Get 14 oz of Crushed Tomatoes.
6. Use 3 cups of Chicken Stock.
7. Get 1 box of Zatarain's Jambalaya Rice Mix.
8. You need 2 tbsp of Cajun Seasoning.
9. Use 3 tbsp of Olive Oil.
10. Prepare to taste of Salt+Pepper.

Steps to make Jambalaya:

1. Prep: cut chicken and sausage into bite sized pieces.
2. Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked..
3. Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.).
4. Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve..

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