Sunday, April 11, 2021

Recipe of Quick Shrimp alfredo penne pasta

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Shrimp alfredo penne pasta

Before you jump to Shrimp alfredo penne pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Put together a trail mixout of a variety of seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are high in magnesium, which helps to raise serotonin levels. Serotonin is the "feel good" chemical that dictates to your brain how you feel all the time. The more of it in your brain, the more pleasant you'll feel. Nuts, on top of bettering your mood, can be a super source of protein.

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We hope you got benefit from reading it, now let's go back to shrimp alfredo penne pasta recipe. To make shrimp alfredo penne pasta you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Shrimp alfredo penne pasta:

  1. Take 3 cup of Tri-Colored Penne Pasta.
  2. You need 1 jar of of Classico Roasted Red Pepper Alfredo Sauce.
  3. Get 1 lb of Large Cooked Shrimp.
  4. You need 1 large of Green Bellpepper.
  5. Prepare 2 head of Broccoli.
  6. Take 1 of Salt.
  7. Provide 1 of White Pepper.

Instructions to make Shrimp alfredo penne pasta:

  1. Bring a pot of water to a boil..
  2. While that's going on, remove the tails from the shrimp..
  3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat..
  4. Add pasta to boiling water and bring to desired tenderness..
  5. Heat the broccoli and bellpepper until tender. Stirring occasionally..
  6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste..
  7. Drain finished pasta..
  8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste..
  9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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