Recipe of Super Quick Homemade Gingerbread cookies

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We hope you got benefit from reading it, now let's go back to gingerbread cookies recipe. You can cook gingerbread cookies using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Gingerbread cookies:

1. Take 1 cup of sugar.
2. Get 2 cups of all purpose flour.
3. Get 1 of egg.
4. You need 2 teaspoons of ground ginger.
5. You need 1 teaspoon of baking soda.
6. Get 3/4 teaspoons of ground cinnamon.
7. Get 1/4 teaspoon of salt.
8. Prepare of Filling:.
9. Take 2 cups of powdered sugar.
10. Take 2 tablespoons of butter.
11. Get 2 tablespoons of milk (or more).

Instructions to make Gingerbread cookies:

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well.
2. Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool..
3. Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂.

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