Recipe of Ultimate The best sweet potato pie with pecan topping Very Easy

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We hope you got benefit from reading it, now let's go back to the best sweet potato pie with pecan topping recipe. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook The best sweet potato pie with pecan topping:

1. Use 4 of med to large sweet potatoes cleaned.
2. Prepare of Coconut oil to rub on potatos.
3. Get 2 (9 inch) of organic frozen pie shells such as wholly wholesome.
4. Take of Extra Cinnamon and sugar for sprinkling in crust.
5. Prepare 1/2 cup of light brown sugar.
6. Take 1 cup of sugar no substitutes.
7. Get 1 stick of good quality softened butter not margarine.
8. Take 2 Tablespoons of A.P. flour.
9. Take 1/4 teaspoon of ginger, allspice,cloves and salt.
10. Use 1 Tablespoon of cinnamon.
11. Use 2 of large eggs.
12. You need 1 cup of evaporated milk or half and half.
13. You need of Pecan topping**.
14. Prepare 4 Tablespoons of light brown sugar.
15. Take 1 Tablespoon of sugar.
16. Use 2 Tablespoon of Alagar syrup or dark corn syrup.
17. Get 2 Tablespoon of good quality butter melted not margarine.
18. Prepare 2 teaspoon of pure vanilla extract.
19. Get 1/2 teaspoon of salt and cinnamon.
20. Provide 1 1/2 cups of coarsely chopped pecans.

Steps to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
5. While pies are baking mix up topping and set aside.
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
8. This is everything I use 😉.
9. And this is the whipped topping I use.

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