Simple Way to Make Favorite Mike's EZ Chicken Fried Steak & Sides Easy

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We hope you got insight from reading it, now let's go back to mike's ez chicken fried steak & sides recipe. To make mike's ez chicken fried steak & sides you only need 34 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:

1. Provide of ● For The Meat [fried].
2. Prepare 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. Get of ● For The Flour Dredge [whisk well].
4. You need 2 Cups of AP Flour.
5. Take 1/2 Cup of Panko Bread Crumbs.
6. Use 1 tsp of Hot Paprika.
7. Get 1/2 tsp of Cayenne Pepper.
8. Prepare 1 tsp of Granulated Garlic Powder.
9. Prepare 1 tsp of Granulated Onion Powder.
10. Use 1 tsp of Fresh Ground Black Pepper.
11. Provide 1 tsp of Creole Seasoning.
12. Get 1 tbsp of Dried Parsley.
13. Get of ● For The Egg Coating Mixture [whisk well].
14. Take 2 of LG Egglands Best Eggs.
15. Provide 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. Provide of ● For The Sweet Corn [microwaved].
17. Provide 2 Cans of Sweet Corn [fully drained].
18. Get 2 tbsp of Sweet Butter.
19. Provide 1 tbsp of Dried Parsley.
20. Take 1 tbsp of Dried Chives.
21. Get to taste of Salt.
22. Get of ● For The Mashed Potatoes [microwaved].
23. You need 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. Get of ● For The White Southern Gravy [whisk very well while simmering].
25. Provide 2 Packages of White Country Gravy [your choice of brand].
26. Get as needed of Whole Milk Or Water [as per manufactures directions].
27. You need of ● For The Oils [as needed - just enough to fry meat].
28. You need of Vegetable Oil.
29. Provide 2 tbsp of Salted Butter.
30. Provide of ● For The Sides [as needed].
31. Prepare of Your Favorite Hot Sauce.
32. You need of Texas Sliced Buttered Toast.
33. Take of Over Easy Fried Eggs.
34. Take of Instant Fried & Browned Hashbrowns.

Steps to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

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