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Before you jump to Mike's Fat Assed Spicy Pork Beer Tacos recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
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We hope you got insight from reading it, now let's go back to mike's fat assed spicy pork beer tacos recipe. To cook mike's fat assed spicy pork beer tacos you only need 25 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
- You need 4 Pounds of Pork Loin [cut into large 2" pieces].
- You need 2 Pounds of Hatch Green Chilies [peeled - de-seeded & chopped].
- Prepare 2 (16 oz) of Cans Mexican Lager Beers [like Tecate - American lager.
- Provide 1 (32 oz) of Box Low Sodium Beef Broth.
- Provide 1/2 Cup of Celery [chopped].
- You need 2 Cups of Onions [chopped].
- Get 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
- Prepare as needed of Raw Cabbage [thin sliced - garnish].
- Take 2 of LG Jalapeños [minced + reserves for garnish].
- Provide 8 Cloves of Garlic [minced].
- Take as needed of Fresh Avocados [garnish].
- You need 1 Can of Rotell Tomatoes [or 1 large tomato].
- Take as needed of Lime Wedges [garnish].
- Use 1 tbsp of Better Than Beef Bouillon.
- You need 1 tsp of Mexican Oregeno [crushed].
- You need 2 tbsp of Ground Cumin [divided].
- Get 1 1/2 tsp of Fresh Ground Black pepper [divided].
- Prepare 1/2 tsp of Cayenne Pepper.
- Prepare 1/2 tsp of Chili pepper.
- You need 1/4 Cup of Of Your Favorite Red Salsa.
- Get as needed of Sour Cream [garnish].
- Get as needed of Queso Fresco Campicino Cheese.
- Prepare as needed of Mexican 3 Cheese [garnish].
- Take as needed of Green Or Red Salsas.
- Use as needed of Fresh Flour Tortillas.
Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
- Here's most of what you'll need..
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..
- Mexican beer used..
- Chop all vegetables..
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
- Better Than Beef Bouillon.
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
- Here's your desired outcome..
- This dish is also great for work lunches..
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.
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