Simple Way to Make Any-night-of-the-week Crepes

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Before you jump to Crepes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are terrible for us and that we need to keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be super healthy and good for you. Some foods really do boost your mood when you eat them. When you are feeling a little down and are needing an emotional boost, test out some of these.

Some grains are actually excellent for repelling bad moods. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full also which can actually help to make your mood better. It's not difficult to feel low when you are starving! These grains can elevate your mood since it's not at all hard for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

You can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to crepes recipe. To make crepes you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Crepes:

1. Take 3 of each egg.
2. Take 1 1/4 cups of milk.
3. Use 1 ounce of butter -- melted.
4. Get 4 ounces of flour, all-purpose(by weight)- that is about 3/4 of a cup by volume.
5. Use 1/2 teaspoon of salt.
6. Provide As needed of pan-spray.

Steps to make Crepes:

1. Combine all ingredients in a blender and mix for about 1 1/2 minutes until the batter is very smooth. Adjust the consistency with water or flour; the batter should be the consistency of heavy cream..
2. Let the batter rest, in an ice bath for 15 minutes. Heat a crepe pan or a small non stick egg or saute pan over medium-high heat, spray lightly with oil. Ladle about three tablespoons of batter in the center of the pan..
3. Tilt the pan to swirl the batter over the surface to the edges. Cook the crepe until the edges are brown and underside is golden. Flip and cook about 30 seconds..
4. Slide the crepe onto a sheet pan with parchment Repeat the procedure with the remaining batter. Lay the finished crepes separately to cool then stack slightly off-center so they will be easier to separate..
5. To serve the crepes, fill them, if desired, and roll them or fold them in quarters or in a pocket-fold..

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