Simple Way to Make Super Quick Homemade Foccacia Stuffing

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Before you jump to Foccacia Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we have to avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are some foods that, when you consume them, can better your mood. When you are feeling a little down and need an emotional boost, test out some of these.

Grains can be wonderful for driving away a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These foods can help you feel full for longer also, which can help your mood too. Feeling famished can truly bring you down! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to foccacia stuffing recipe. To cook foccacia stuffing you need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Foccacia Stuffing:

1. Provide 2 of day old foccacia loafs; cubed.
2. Use 1 of jar Mancini roasted red & yellow bell pepper strips.
3. Take 48 oz of chicken stock.
4. Provide 1 of pinch kosher salt.

Instructions to make Foccacia Stuffing:

1. Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan..
2. Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes..
3. Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes.

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