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Before you jump to Easy Egg-Free Melon Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
In general, people have been conditioned to think that "comfort" foods are not good for the body and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be very healthy and good for us to eat. Some foods honestly do boost your mood when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.
Eggs, believe it or not, can be actually terrific at beating back depression. Just see to it that you do not toss the yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can be great for raising your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--work better. Eat an egg and feel happier!
So you see, you don't need to eat all that junk food when you want to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let's go back to easy egg-free melon bread recipe. You can cook easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Easy Egg-Free Melon Bread:
- Use of Bread dough:.
- Prepare 200 grams of Bread (strong) flour.
- Get 3 grams of Salt.
- Take 25 grams of Sugar.
- You need 25 grams of Margarine.
- Prepare 130 ml of Milk.
- Use 3 grams of Dry yeast.
- Take of Toppings:.
- Use 1 of Granulated sugar.
- Get of Cookie dough:.
- Prepare 170 grams of Cake flour.
- You need 50 grams of Sugar.
- You need 50 grams of Margarine.
- Get 60 ml of Milk.
Instructions to make Easy Egg-Free Melon Bread:
- Put all the bread dough ingredients in a bread maker, and start the "bread dough course"..
- Add all the cookie dough ingredients to a bowl, and mix well..
- When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge..
- When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes..
- Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner..
- Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely..
- Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times..
- Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method..
- After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes....
- ...and you're done!.
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