Recipe of Super Quick Homemade Butternut Squash and spinach pasta (Gluten Free) Easy

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We hope you got insight from reading it, now let's go back to butternut squash and spinach pasta (gluten free) recipe. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Butternut Squash and spinach pasta (Gluten Free):

1. You need 3 TBSP of avocado oil (substitute any healthy oil).
2. Use 1 of shallot chopped.
3. Take 3 slices of turkey bacon chopped.
4. Use of Fresh spinach roughly chopped.
5. You need 1 (1 lb) of butternut squash cubed.
6. Take 1/3 cup of white wine.
7. Use 1/3 cup of chicken broth.
8. Provide of Parmesaan cheese (grated and shaved).
9. Prepare of Adobe seasoning.
10. Provide 1/3 cup of chopped walnuts.
11. Use of Brown rice spiral pasta (GF).
12. Get of Toasted panko bread crumb (GF) optional.
13. Use of Salt and pepper.

Instructions to make Butternut Squash and spinach pasta (Gluten Free):

1. Preheat oven to 400.
2. Grease a baking sheet with avocado oil.
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice..
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min.
5. Sauté shallots, garlic and bacon in a large pan until browned.
6. Add spinach to pan and stir.
7. Season lightly with salt and pepper.
8. Add a splash of wine and chicken broth to pan.
9. Allow mixture to slow boil and then add the squash and toasted walnuts.
10. Add the drained pasta to pan with a splash of the pasta water.
11. Mix well and pour into large bowl.
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese.
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving...

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