Simple Way to Make Ultimate Thai Fish Cakes Very Easy

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Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to believe that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional boost, try some of these.

Cold water fish are great if you wish to feel better. Salmon, herring, tuna fish, mackerel, trout, etc, they're all loaded with omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can greatly elevate your mood.

As you can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to thai fish cakes recipe. You can cook thai fish cakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Fish Cakes:

1. Take 300 Grams of White Fish Fillets , Uncooked.
2. Get 2 Sprigs of Onion , Chopped.
3. Take 1 of Egg , Lightly Beaten.
4. Use 2 Tablespoons of Corn Flour.
5. Provide 1 Tablespoon of Fish Sauce.
6. Provide 2 Tablespoons of Coriander Leaves , Chopped.
7. Take 2 Tablespoons of Red Curry Paste.
8. Prepare 2 Tablespoons of Red Chilli.
9. Use 50 Grams of Green Beans , Chopped.
10. Take of Oil for fry.
11. Get to taste of Salt.

Steps to make Thai Fish Cakes:

1. Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.
2. Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside.
3. Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper..
4. Serve hot with chili sauce.

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