Tuesday, April 13, 2021

Simple Way to Prepare Quick Italian Stuffing

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Italian Stuffing

Before you jump to Italian Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we ought to stay away from them. Often, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be very nourishing and good for you. A number of foods actually do elevate your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because these foods are high in magnesium, which helps to raise serotonin levels. Serotonin is the "feel good" natural substance that directs your brain how you feel all the time. The more of it you have, the more pleasant you are going to feel. Not only that but nuts, specifically, are a terrific protein food source.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to italian stuffing recipe. To make italian stuffing you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Italian Stuffing:

  1. Provide 3 cups of fine dry bread crumbs (unseasoned).
  2. Prepare 1/4 cup of snipped parsley.
  3. Provide 2 teaspoons of poultry seasoning.
  4. You need 1/2 teaspoon of salt.
  5. You need 1/2 teaspoon of pepper.
  6. Get 1 cup of chopped onion.
  7. You need 2/3 cup of chopped celery.
  8. Take 1 of large garlic clove, minced.
  9. Get 1/2 cup of butter or 1 whole margarine stick.
  10. Get 1 cup of unsalted chicken broth.
  11. Take 2 (10 ounce) of package frozen chopped spinach.

Instructions to make Italian Stuffing:

  1. Combine first 5 ingredients..
  2. Cook onion, celery, and garlic in butter till tender..
  3. Add to bread mixture along with remaining ingredients and broth. Toss lightly..
  4. Bake at 350 degrees for about 30 minutes..
  5. I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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