Simple Way to Prepare Super Quick Homemade Red Thai Curry

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Before you jump to Red Thai Curry recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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As you can see, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to red thai curry recipe. You can have red thai curry using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Red Thai Curry:

1. Use 200 gm of Sliced Mushrooms.
2. You need 2 of medium size sliced Carrots.
3. Prepare 1 of Capsicum cut into cubes.
4. Use 1 of medium size onion cut into cubes.
5. Use 1 tbsp of Red Thai Curry masala.
6. Prepare 1 1/2 cup of thick Coconut Milk.
7. Provide As needed of Water.
8. Take to taste of Salt.
9. Take 1 tbsp of sesame oil.

Instructions to make Red Thai Curry:

1. Chop all the vegetables and keep ready..
2. Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir..
3. Add the Thai masala and mix well..
4. Add the coconut milk, and salt and take a boil..
5. Add salt and water according..
6. Keep stirring till you get a boil and then cook on low flame till the vegetables are done..
7. Serve immediately with Boiled Rice..

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