Step-by-Step Guide to Prepare Favorite Thai Eggplant Curry Shrimp Soup

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We hope you got insight from reading it, now let's go back to thai eggplant curry shrimp soup recipe. To make thai eggplant curry shrimp soup you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Thai Eggplant Curry Shrimp Soup:

1. You need 2 large of eggplants.
2. Provide 1 of onion.
3. Use 1 stick of lemongrass.
4. Get 1 tbsp of fresh chopped ginger.
5. Provide 3 clove of garlic.
6. You need 1 can of coconut milk.
7. You need 1/2 can of coca goya.
8. Prepare 1/2 cup of heavy cream.
9. Get 2 quart of chicken stock.
10. Get 1 of scallion.
11. Take 5 tbsp of vegg oil.
12. Prepare 1 1/2 oz of red curry paste.
13. Use 1 lb of pork belly.
14. You need 1 lb of medium shrimp.

Steps to make Thai Eggplant Curry Shrimp Soup:

1. cut up pork belly into pieces & place in large pot on medium heat.
2. cook pork until all fat is rendered...remove cooked pork & leave grease on bottom of pan.
3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear.
4. add remaining vegg oil & stir in curry paste until it mixes with the oil...then quickly stir in the coconut milk.
5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour...except for the shrimp & pork.
6. cook shrimp in seperate pan with lil oil and place aside.
7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well.
8. add shrimp into the pot & serve with some chopped up scallion to garnish.

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