Step-by-Step Guide to Make Any-night-of-the-week Heckelmoser Chicken Parmesan

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We hope you got insight from reading it, now let's go back to heckelmoser chicken parmesan recipe. To cook heckelmoser chicken parmesan you need 34 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to cook Heckelmoser Chicken Parmesan:

1. Prepare of preperation.
2. Prepare 1 of Miller Lite.
3. Prepare of breaded chicken.
4. Use 1 packages of chicken.
5. Take 1 packages of panko breadcrumb.
6. Provide 1 tbsp of onion powder.
7. Take 1 tbsp of garlic salt.
8. Take 1 tbsp of bleck pepper.
9. Provide 1 tbsp of parsley.
10. Prepare 1 tsp of salt.
11. Prepare 1 of egg.
12. Provide 1/2 cup of milk.
13. Take 1/2 cup of flour.
14. You need of sauce.
15. Provide 2 can of tomato puree (unflavored).
16. Take 1 can of diced tomato (unflavored).
17. Prepare 1 can of whole plum tomato (unflavored).
18. Provide 1 each of salt, pepper, onion powder, garlic powder, beef boulion cube, garlic sauce, paprika, red pepper powder.
19. Provide 2 each of medium white onions diced.
20. Provide 1 small of bunch fresh basil.
21. Get 1 medium of bunch of fresh parsley.
22. Take 1/2 cup of parmesan reggiano cheese.
23. Provide 1 clove of garlic (chopped).
24. Provide 1 1/2 lb of ground beef (80/20).
25. You need 1/4 cup of water.
26. Use 1 small of bunch fresh oregano.
27. Provide of combine chicken and sauce.
28. Use 2 cup of mozzerella cheese (sprinkle).
29. Provide 1 of sauce that was just made.
30. Provide 1 of breaded chicken.
31. Use 1 of tomato (fresh/sliced).
32. Get 2 slice of provolone cheese for each peice chicken.
33. Use 1 bunch of chives.
34. Use 1 box of pasta noodles (boiled al dente).

Steps to make Heckelmoser Chicken Parmesan:

1. open beer and drink while completing remaimg steps.
2. mix panko, salt, pepper, onion powder, parsley, garlic powder together in a bowl big enough for chx.
3. add milk, eggs and whisk in a bowl for dipping chicken.
4. add flour to a third bowl.
5. clean chixlcken of fat and cut in half if prices are very large, this will give you six chicken breast peices to bread.
6. follow you standard flour, egg, breadcumb dipping procedure using wet hand dry hand method. set aside in refigerator until ready to pan fry.
7. add ground beef and water, onion, garlic, seasoning to pot, high heat, stir and cook until brown.
8. add parmesan.
9. add tomato puree, diced tomato, whole plum tomato.
10. use immersion blender gently to blend whole tomatoes and meet, leave as chuncky as desired.
11. add fresh parsely, oregano, basil (chopped).
12. add more parm and seasoning to taste after simmering on low heat for 30 minutes.
13. one laddle of sauce in bottom of casserole dish.
14. add noodles to casserole dish, laddle more sauce to required likeness.
15. pan fry chicken in a cast iron pan with a 1/4 inch of canola oil until golden brown on both sides, set aside on paper towel.
16. add chicken on top of noodles, add sliced tomotoes on top of chicken, add to slices of provolone on top of tomatoes.
17. add 1/2 laddlenof sauce over each chicken peice, sprinkle bag of mozzerella cheese evenly over everything.
18. cover with foil (rub underbside with butter, or spray with cooking spray so cheese doesn't stick)and bake @ 375°F for 35 minutes.
19. remove foil and bake for another 5 minutes uncovered.
20. eat as much as possible.

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