Step-by-Step Guide to Make Homemade Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste) Super Easy

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We hope you got benefit from reading it, now let's go back to our regular osechi item--kamaboko fish cakes (mom's taste) recipe. To make our regular osechi item--kamaboko fish cakes (mom's taste) you need 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste):

1. Provide 1 of Kamaboko.
2. Prepare 1 of as much (to taste) Salmon roe.
3. Provide 6 of Shiso leaves.

Instructions to make Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste):

1. Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2/3 to the base. Cut the shiso leaves in half..
2. Press the shiso into the slit opening, and top with salmon roe..
3. Here they are served in my New Year's Feast in 2010..
4. And again in 2011..
5. Then, in 2012..
6. ...and 2013!.

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