Step-by-Step Guide to Make Perfect Creamy Tuscan Sausage Tortellini Soup (Crockpot)

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We hope you got insight from reading it, now let's go back to creamy tuscan sausage tortellini soup (crockpot) recipe. To make creamy tuscan sausage tortellini soup (crockpot) you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. You need 1 lb. of bulk hot Italian sausage.
2. Take 1 lb. of frozen cheese tortellini.
3. Prepare 3 cups of fresh baby spinach.
4. Provide 3 TBS. of butter.
5. Take 1 of small onion, diced.
6. Take 2 cloves of garlic, finely chopped.
7. Get 1 cup of heavy whipping cream.
8. Use 32 oz. of chicken stock.
9. You need 28 oz. of canned diced tomatoes.
10. Take 1/2 cup of grated Parmesan cheese.
11. Prepare 1 TBS. of Italian blend.
12. Use to taste of Salt and Pepper.

Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Brown sausage in a pan. Add to crockpot..
2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage..
3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini..
4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread..
5. Buon appetito! 🇮🇹.

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