Step-by-Step Guide to Prepare Any-night-of-the-week Thai Massaman Curry

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We hope you got benefit from reading it, now let's go back to thai massaman curry recipe. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thai Massaman Curry:

1. You need 350 g of Chicken Meat (cut into pieces).
2. Prepare 300 g of Potatoes (diced).
3. Provide 4 Tbsp of Cooking Oil.
4. Provide 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
5. Take 1 cup of Coconut Milk.
6. Use 1-2 Tbsp of Palm Sugar.
7. Take of [Marinade].
8. You need 2 pinches of Salt (or more).
9. Provide 1/2 tsp of White Pepper (or more).
10. Use of [Massaman Spice Mix] - ground well.
11. Get 1 pc of Cinnamon Stick.
12. Get 5 pc of Cardamom Pods.
13. Prepare 5 pc of Cloves.
14. Provide 5 pc of Black peppercorns.
15. Prepare 1 tsp of Cumin Seeds.
16. Get of [Curry Paste] - processed in a blender.
17. You need 30 g of Red Chillies (deseed).
18. Provide 30 g of Green Chillies (deseed).
19. Take 40 g of Garlic.
20. Get 40 g of Shallots.
21. Get 20 g of Finger.
22. Take 20 g of Galangal.
23. Prepare 1 tsp of Shrimp Paste.

Steps to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

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