Simple Way to Make Quick Thai Green Curry with Chicken

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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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We hope you got insight from reading it, now let's go back to thai green curry with chicken recipe. To cook thai green curry with chicken you need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Thai Green Curry with Chicken:

1. You need of Base spices and herbs.
2. Get 1 of Kantong Thai Green Curry paste.
3. Provide 1 of Lemon grass stalk.
4. Provide 3 of Keffir Lime leaves.
5. Use 1/2 teaspoon of galangal powder.
6. Provide 3 tablespoon of Canola Oil.
7. Prepare 3 of medium size green / red Chillies.
8. You need of Protein.
9. Take 800 grams of diced chicken thighs.
10. Get of Base Soup.
11. Take 400 ml of coconut milk.
12. Prepare of Veggies.
13. Get 2 of medium size carrots.
14. You need 1 1/2 of small size broccoli.
15. Provide of Additional seasoning.
16. Take 1 teaspoon of chicken stock powder.
17. Provide 1 teaspoon of sugar.
18. Take of Sprinkle of salt.
19. Get of Sprinkle of white pepper.

Instructions to make Thai Green Curry with Chicken:

1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
5. Taste it, before putting on a bowl of warm cooked fluffy rice..

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