Step-by-Step Guide to Prepare Award-winning ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

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We hope you got benefit from reading it, now let's go back to ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds recipe. You can cook ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:

1. Prepare 2 of Burdock roots.
2. Use 1 of Katakuriko.
3. Provide 1 of Olive oil.
4. Get of The sauce ingredients:.
5. Take 1 tbsp of Soy sauce.
6. You need 1 tbsp of Mirin.
7. Take 2 tsp of Cooking sake (optional).
8. Provide 2 tbsp of Honey.
9. Take 2 tsp of Ground sesame seeds (white).
10. You need 2 tsp of Toasted white sesame seeds.
11. Prepare 1 of Red chili peppers (sliced into rounds).

Steps to make ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:

1. Chop the burdock roots with the skin on into pieces, and soak in water..
2. Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil..
3. Simmer the sauce ingredients in the pan..
4. Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done..

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