Wednesday, April 14, 2021

Step-by-Step Guide to Prepare Perfect Red Beans and Rice Easy

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Red Beans and Rice

Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to red beans and rice recipe. You can have red beans and rice using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Red Beans and Rice:

  1. Use 2 cans of kidney beans.
  2. Get 1 can (6 oz) of tomato paste.
  3. You need 1/2 of onion.
  4. Use 3 cloves of garlic.
  5. Take of Red Wine (1 can full).
  6. Get of Olive oil.
  7. Provide 1 cup of water.
  8. Prepare 6 of servings Cooked rice.
  9. Prepare to taste of Cajun seasoning.
  10. Provide 1 teaspoon of Thyme.
  11. Use 2 links of andouille sausage.

Steps to make Red Beans and Rice:

  1. Chop up onion and mince garlic then brown in skillet in olive oil..
  2. Drain two cans of kidney beans and pour into pot for cooking..
  3. Put tomato paste into pot with beans. Pour the red wine into the can and pour into the pot with beans and tomato paste..
  4. Stir up the beans, wine, tomato paste and then add the water..
  5. Stir the ingredients together well and add the browned onions and garlic. Add Cajun seasoning to taste. This is based upon your tolerance to spicy food. If you cannot find Cajun seasoning, add some Chipotle Tabasco sauce to taste..
  6. Bring the mixture to a boil. Once boiling, reduce heat and simmer for approximately 10 or 15 mins until the beans get the consistency you prefer. I prefer a saucy consistency..
  7. Slice andouille sausage into thick slices and cook in skillet used for onions and garlic..
  8. Once sausage is cooked, add into the beans and sauce. Continue to simmer for another 5 mins..
  9. Cook rice..
  10. Serve by placing rice onto plate/bowl and then beans/sausage on top. Enjoy!.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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