How to Prepare Speedy Cajun Pasta Casserole

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We hope you got insight from reading it, now let's go back to cajun pasta casserole recipe. You can have cajun pasta casserole using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Cajun Pasta Casserole:

1. Take 4 tablespoons of olive oil.
2. Prepare 14 oz of andouille sausage, cut into 1 inch pieces.
3. Provide 3 cloves of garlic, minced.
4. Provide 1 of red bell pepper, sliced thin.
5. Take 1 1/2 cup of cut okra.
6. You need 1 of small zucchini, cut into 1 inch slices.
7. Provide 16 oz of uncooked penne.
8. Prepare 1 pint of heavy cream.
9. You need 2 quarts of water.
10. Prepare 4 of chicken bullion cubes.
11. Prepare 2 tablespoons of cajun seasoning.
12. Use 1/2 tablespoon of smoked sweet paprika.
13. You need 2 cups of Monterey jack cheese, shredded.

Instructions to make Cajun Pasta Casserole:

1. In large oven safe pot, add olive oil over medium-high heat..
2. Add sausage, stir. Let it start to brown a bit..
3. Add garlic and peppers. Stir until fragrant..
4. Add zucchini and okra to pot..
5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later..
6. Add water and bullion to pot. Bring to boil..
7. Add pasta to boiling water. Cook 10 minutes..
8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce..
9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy..
10. Add the sausage and veggies back into pasta dish..
11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top..

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