Steps to Make Any-night-of-the-week Low carb salmon fish cakes

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Before you jump to Low carb salmon fish cakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are bad and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be utterly healthy and good for us to eat. Some foods actually do elevate your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Cold water fish are good if you would like to feel happier. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that increase the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can seriously elevate your mood.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to low carb salmon fish cakes recipe. You can have low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low carb salmon fish cakes:

1. Take 400 g of canned salmon.
2. You need 1 1/2 cup of almond flour.
3. Use 50 g of chopped spring onion.
4. Prepare 2 of large eggs.
5. Provide To taste of salt and pepper.
6. Get 50 ml of oil for frying.

Steps to make Low carb salmon fish cakes:

1. In a bowl, mix and combine all ingredients except the oil.
2. Form into balls and fry in each side for about 3 minutes on each side.
3. Dry on a Peper towel and serve.

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