Steps to Make Quick Easy Cheesy Baked Chicken alla Vodka Super Easy

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Before you jump to Easy Cheesy Baked Chicken alla Vodka recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to think that "comfort" foods are not good for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is fantastic for moods. You were just waiting to read that in this article, weren't you? Green tea is loaded with an amino acid called L-theanine. Studies show that this specific amino acid can basically induce brain waves. This will better your brain's concentration while simultaneously calming the rest of your body. You likely already knew how easy it is to get healthy when you consume green tea. Now you know that green tea can elevate your mood too!

As you can see, you don't need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to easy cheesy baked chicken alla vodka recipe. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Provide 1 lb of boneless skinless chicken breast - cut to 1 inch cubes.
2. Get 1 tbs of unsalted butter.
3. Provide 2 tsp of olive oil.
4. Use 8 oz of penne pasta.
5. Get 1 jar of vodka sauce (I used Bertolli).
6. Provide 1 1/2 of Shredded mozzerella.
7. You need 1/4 cup of grated parmesan.
8. Take to taste of salt and pepper.

Steps to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside..
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through..
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat..
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly..
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!.

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