Steps to Prepare Any-night-of-the-week Molasses pumpkin gingerbread

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Before you jump to Molasses pumpkin gingerbread recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to believe that "comfort" foods are bad for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you consume them, may better your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is possible as these foods are high in magnesium which increases your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The higher your levels of serotonin, the better you are going to feel. Not only that but nuts, in particular, are a great source of protein.

See, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to molasses pumpkin gingerbread recipe. You can have molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Molasses pumpkin gingerbread:

1. Prepare 3 cups of flour.
2. You need 1 tsp of salt.
3. Provide 2 tsp of ginger.
4. You need 1 tsp of cinnamon.
5. Take 1/2 tsp of nutmeg.
6. Use 1 tsp of baking soda.
7. Take 1 cup of brown sugar, packed.
8. Get 1/2 cup of white sugar.
9. Provide 1 cup of margarine or 2 sticks.
10. You need 2 of eggs.
11. Get 1 (15 oz) of can pumpkin.
12. Provide 1 cup of molasses.
13. Get 1/2 cup of very hot water.

Instructions to make Molasses pumpkin gingerbread:

1. Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside..
2. Combine brown and white sugars with margarine and beat til fluffy..
3. Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine..
4. Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean..
5. I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled..

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