Easiest Way to Make Favorite Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipe here. We also have wide variety of recipes to try.

Before you jump to Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. Often, if your comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. A number of foods actually do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Cold water fish are great if you would like to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can basically help you overcome depression.

So you see, you don't need to eat junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. To make chocolate genoise sponge cupcakes with whipped cream and blue fondant you need 13 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Use of Genoise Sponge.
2. Get 4 of Eggs.
3. You need 2/3 cup of Caster Sugar.
4. Take 1/4 tsp of Salt.
5. Take 1/2 cup of Cake Flour.
6. You need 2 tbsp of Cocoa Powder.
7. You need of Whip Cream.
8. You need 1 cup of Heavy Cream.
9. Use 1 tsp of Vanilla Extract.
10. Take 1 tbsp of Sugar.
11. Prepare of Fondant.
12. Get 1 of Fondant.
13. Prepare 5 dash of Blue Food Coloring.

Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1) Genoise Sponge.
2. Beat eggs , sugar and salt..
3. Use electric hand mixer and beat over warm water until the foam rises up..
4. Sift in flour and cocoa powder..
5. Gently fold together with a spatula. Not break the egg foam..
6. Scoop the batter into the cupcakes liners about 2/3 full..
7. Bake for 195 C for 11 minutes.
8. Let it cool completely on a wire rack..
9. 2) Whipping Cream.
10. Pour Cold whipping cream into a bowl..
11. Whisk for 2 minutes then add sugar and vanilla extract..
12. Continue whisking until stiff..
13. Pour the cream in the pipping bag..
14. Cut the end and pipe on cooled cupcakes..
15. 3) Fondant.
16. Knead blue food coloring with fondant..
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
18. Decorate the fondant on the cupcake..

If you find this Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipe useful please share it to your close friends or family, thank you and good luck.