Easiest Way to Make Homemade Coconut and pineapple cake#jikonichallenge Easy

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Before you jump to Coconut and pineapple cake#jikonichallenge recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been trained to believe that comfort foods are terrible and should be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, are wonderful for helping you combat depression. You must be sure, though, that what you make includes the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--function better. Consume an egg and feel better!

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to coconut and pineapple cake#jikonichallenge recipe. You can have coconut and pineapple cake#jikonichallenge using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Coconut and pineapple cake#jikonichallenge:

1. Take 5 of eggs(whites separated from yolks).
2. Provide 1 cup of all purpose flour.
3. Use 1/2 cup of sugar.
4. Take 2 tbsp of cooking chocolate.
5. Provide 1/2 tsp of vanilla essence.
6. Prepare of Whipping cream.
7. Use of Pineapple (canned).
8. You need of Dessicated coconut.

Instructions to make Coconut and pineapple cake#jikonichallenge:

1. Collect the main ingredients first.same cup is used to measure flour and sugar..
2. Now beat the egg whites with a beater until fluffy and double.
3. Sieve the flour twice.now add in chocolate cut into anyhow pcs and mix..
4. Add in yolks and beat,one at a time.add sugar and beat too.add little by little sugar while beating.
5. Now add vanilla essence and beat..
6. Fold in the flour with cut and fold style.pour into a greased sufuria/baking tin of your choice.
7. Bake at 170' for 30 mins.the chocolate is the dark part u can see in the cake.
8. Whip cream and add in dessicated coconut (as per preference). When cake is cool,cut into two parts.cut pineapple PCs into desired PCs for deco.decorate the cake as you like with these..

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