Recipe of Ultimate Rice cakes

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Before you jump to Rice cakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nourishing and good for you. Several foods actually do elevate your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

If you wish to fight depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they're all loaded with omega-3 and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It's the truth: eating tuna fish sandwiches can actually help you fight your depression.

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to rice cakes recipe. You can have rice cakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Rice cakes:

1. Prepare 2-3 cups of cooked rice (leftover is better).
2. You need 2-3 tablespoons of all purpose flour.
3. Use 2 tablespoons of rice flour or cornflour.
4. Use 1 tablespoon of semolina or breadcrumbs (optional).
5. Provide 1/2 cup of green onions (scallions).
6. Use 1 of medium red onion chopped.
7. Provide 2 of small green chilles finely chopped.
8. You need 1/4 cup of grated parmesan cheese.
9. Prepare 1/2 teaspoon of garam masala.
10. Get of Dried or fresh herbs (you can use any and according to your taste. I used a teaspoon of dried mix herbs).
11. Get to taste of salt and pepper.
12. Get 1 tablespoon of chopped coriander leaves.
13. You need 1/4 cup of vegetable oil (for frying).
14. Provide 1-2 tablespoons of water.

Instructions to make Rice cakes:

1. In a large bowl mix all the ingredients except the oil (reserve some green onion greens to garnish).
2. Add a tablespoon of water and mix well. if the mixture is still to dry add another tablespoon of the water. the mixture should b fairly dry but just coming together.
3. Heat the oil in a pan or skillet. wet ur hands and form balls of the rice mixture (the size depends on u; u can make them golf sized or tennis ball sized).
4. Flatten the balls into flat cakes making the edges flatter than the centre this will give the cakes both a crispy and soft texture.
5. Fry the cakes in the hot oil on medium-low heat till they get golden brown and crispy on each side (around 2-3 min each side). Drain the oil thoroughly (the cakes can absorb oil quite well) so squeeze the oil out gently and then drain them on paper towels.
6. Remove them on a plate, garnish it with the green onions and serve it with whatever dip or sauce u want something tangy and spicy is best. I served it with my tomato chutney. The recipe is on my profile.
7. NOTE: this makes a lot. You can keep the leftover mixture in the fridge for a day. Add flour or water as needed and cook next day.

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