Easiest Way to Make Speedy Tomato Red Capsicum Soup Easy

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Before you jump to Tomato Red Capsicum Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you consume them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Some grains are truly great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. These grains fill you up better and that can help elevate your moods as well. Feeling hungry can be a real downer! These grains can help your mood elevate since it's easy for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

So you see, you don't need to eat all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to tomato red capsicum soup recipe. To make tomato red capsicum soup you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Tomato Red Capsicum Soup:

1. Provide 2 of Large Tomatoes.
2. Provide 2 of Large Red Capsicum.
3. Use 1 1/2 cups of Coconut Milk.
4. Get 3-4 Tbsp of olive oil.
5. Get to taste of salt and black pepper powder.
6. Provide 1 tsp of basil leaves.

Instructions to make Tomato Red Capsicum Soup:

1. Wash the tomatoes and red capsicum. Coat them with olive oil.
2. Bake them at 180 deg F for 10 mins. Let the skins be charred..
3. Just lightly wash the skin and put in a blender..
4. Add salt, black pepper powder and coconut milk and blend until a smooth consistency is reached..
5. Add basil leaves and blend again..
6. Pour to a pan and bring it to heat and simmer for 2-3 mins. Add 1 Tbsp olive oil and some basil leaves. Set aside.
7. Pour onto a bowl and garnish with basil leaves and enjoy.

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