Recipe of Award-winning Tomato Basil Noodle Soup Very Easy

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We hope you got benefit from reading it, now let's go back to tomato basil noodle soup recipe. You can have tomato basil noodle soup using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Basil Noodle Soup:

1. Use 7-8 of chopped riped tomatoes.
2. Provide 1 of tejpatta/bay leaf.
3. You need 1/4 th teaspoon of black pepper powder.
4. Get 1 of Onion finely chopped.
5. Take 1/2 of small beetroot/chukander.
6. Prepare 1/2 inch of ginger.
7. Prepare 1/2 teaspoon of olive oil.
8. Prepare 1 teaspoon of sugar.
9. Take 1/2 teaspoon of salt or to taste.
10. You need 1/2 tablespoons of fresh cream(optional).
11. Provide 2 tablespoons of boiled noodles broken into pieces.
12. You need 4 of basil leaves.
13. Provide 1 teaspoon of coriander leaves (optional).

Instructions to make Tomato Basil Noodle Soup:

1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker.
2. Remove the bayleaf and discard it and allow the mixture to cool completely..
3. Blend in a mixer to a smooth purée.Strain the purée and keep aside..
4. Heat the olive in a kadhai, and Sauté the bolied noodles for a minute.
5. Add the prepared tomato mixture, mix well and cook for 1 minute..
6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil..
7. Garnish with coriander leaves and serve hot.

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