Easiest Way to Prepare Favorite Chana Masala / Black Chickpea Dry Curry

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Before you jump to Chana Masala / Black Chickpea Dry Curry recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to chana masala / black chickpea dry curry recipe. To cook chana masala / black chickpea dry curry you need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chana Masala / Black Chickpea Dry Curry:

1. You need of soaked Chana /Black Chickpea.
2. Take of cumin seeds.
3. Provide of green Chilli chopped and sliced.
4. Provide of small bay leaf.
5. Prepare of onion chopped.
6. Prepare of Ginger Garlic paste.
7. Take of Tomato chopped.
8. You need of turmeric powder.
9. Provide of Chilli powder.
10. Get of Cumin powder.
11. Provide of Coriander powder.
12. Use of Amchur powder.
13. Prepare of tea leaf boiled and strained.
14. Take of Oil.
15. You need of Water.
16. Take of Salt.

Steps to make Chana Masala / Black Chickpea Dry Curry:

1. Take the soaked Chickpeas in a pressure cooker, add little salt, add the strained tea, and pressure cook for 3-4 whistles. Let the pressure release, take out the chickpeas and retain the water if any..
2. Heat oil in a pan. Add the onion, chopped green chilli, ginger garlic paste and fry for 2 mins..
3. Add tomato and fry till it turns mushy.
4. Now add the powdered masalas and fry for 2 mins..
5. Add the cooked chole and mix well with the masalas and fry for few mins..
6. Add the retained water and add little water if required and cook for around 5 mins. Adjust the gravy consistency as required..
7. In a sauce pan heat 1 tsp oil. Add the cumin seeds and slit green chilli and let it sizzle..
8. Pour the tadka over the chana masala and cook for a min or two and take off the heat..
9. Enjoy.

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