Easiest Way to Prepare Quick Fluffy pancakes Very Easy

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Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Your main meals should also contain fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. You will notice that salmon can also be rich in Omega-3 and other nutrients. Protein is important for your diet, however you don't need to eat huge amounts, as a 3 ounces is all you really need. So that you can reduce your fat intake you ought to cut off any noticeable fat before you cook the meats.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to fluffy pancakes recipe. To cook fluffy pancakes you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Fluffy pancakes:

1. Prepare 1 cup of flour.
2. Take 2 tbsp of sugar(depends on your taste).
3. Take 1 tsp of baking powder.
4. Use 1 of egg.
5. Get 2 tbsp of melted butter.
6. Use 1 tsp of vanilla flavour (use flavour of your choice).
7. Take Pinch of salt.
8. You need 1/2 cup of milk.

Steps to make Fluffy pancakes:

1. Add all the dry ingredients in a bowl and mix.
2. In a separate bowl add egg, butter, flavour and milk. Whisk everything together.
3. Pour the dry ingredients into the wet ingredients and mix well, Don't over do it.
4. The mixture should not be too thick and not watery (in case you need to adjust).
5. Put your pan(preferably nonstick) on heat and start frying on low heat.
6. Enjoy with the topping of your choice.

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