How to Make Any-night-of-the-week Tomato soup Very Easy

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We hope you got insight from reading it, now let's go back to tomato soup recipe. You can have tomato soup using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Tomato soup:

1. Prepare 500 grams of Tomatoes (ripe red tomatoes) cubed.
2. Prepare 1 tbsp of olive oil.
3. You need 1 of Small bay leaf.
4. Use 1 of medium onion cubed.
5. Take 2 of large garlic cloves.
6. Take 1/3 tsp of Salt or as needed.
7. Take 2 stalks of Basil.
8. Use 1/2 cup of water (or stock) more if needed.
9. Get 3/4 tsp of cornflour.
10. Get 1 tbsp of sugar.
11. You need 1/2 tsp of pepper.
12. Take 1/4 tsp of dried herbs.
13. Provide 2 tbsp of cream.

Steps to make Tomato soup:

1. Heat oil in a pan. Add bay leaf, garlic and onions. Saute all of these on a high flame for 3 to 4 mins..
2. Then add in tomatoes and salt. Stir and cook until soft. Next add in basil and cook until tomatoes turn completely mushy. Turn off and cool..
3. Discard the basil & bay leaf. Add the mushy tomato mixture along with the juices to a blender jar..
4. Pour 1 cup water or stock and blend smooth. Place a sieve over a pot & transfer the blended tomato soup to it..
5. Filter and discard the leftovers. Bring it to a boil.
6. Meanwhile stir in corn starch in half cup water and add it gradually to the boiling tomato soup. Stir constantly and boil until slightly thick..
7. Add sugar & more salt if desired. Simmer until it reaches a desired consistency.Add herbs & pepper. Cover the soup & turn off the stove. Allow it to cool down a bit before adding the cream..
8. Spread butter on the bread slices and toast them on medium heat until crisp. Then cut them to bite sized heart pieces..

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