Step-by-Step Guide to Make Homemade tomato, basil, & roasted red pepper soup Very Easy

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Before you jump to tomato, basil, & roasted red pepper soup recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to tomato, basil, & roasted red pepper soup recipe. To cook tomato, basil, & roasted red pepper soup you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook tomato, basil, & roasted red pepper soup:

1. Use 1 tbsp of olive oil.
2. Get 1 small of onion, diced.
3. Provide 2 clove of garlic, minced.
4. Use 1 of 12 ounce jar roasted red peppers, roughly chopped.
5. You need 2 can of diced tomatoes, undrained.
6. Use 1 can of tomato sauce (15 ounces).
7. Get 1 cup of vegetable broth.
8. Use 1 tsp of sugar.
9. You need 1/2 tsp of pepper.
10. Use 3 tbsp of chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil.
11. Take 3/4 cup of half and half - or - condensed milk.

Steps to make tomato, basil, & roasted red pepper soup:

1. saute onion in oil until soft..
2. Add garlic and chopped peppers and saute 2 minutes..
3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes..
4. blend with either a blender, immersion blender, or food processor.
5. add half and half or condensed milk. warm through, but do not boil..

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