How to Prepare Quick Tahini apricot flapjacks - vegan Easy

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We hope you got benefit from reading it, now let's go back to tahini apricot flapjacks - vegan recipe. You can have tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Tahini apricot flapjacks - vegan:

1. Get of tahini.
2. Prepare of olive oil.
3. Use of - 125g maple syrup (depends on the tahini you use).
4. You need of vanilla extract.
5. Take of oats.
6. Prepare of ground almonds.
7. Use of sesame seeds.
8. Provide of sea salt.
9. You need of dried apricots, chopped into small pieces.
10. Use of more sesame seeds to sprinkle on top.

Instructions to make Tahini apricot flapjacks - vegan:

1. Preheat oven to 200C..
2. Mix the tahini, oil, syrup and vanilla over a low heat..
3. In a bowl, mix the oats, almonds, sesame seeds and salt..
4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through..
5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top..
6. Bake for about 30 mins. It'll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋.

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