How to Prepare Speedy Chilled Shabu Salad With Tender Pork Offcuts

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We hope you got insight from reading it, now let's go back to chilled shabu salad with tender pork offcuts recipe. To make chilled shabu salad with tender pork offcuts you need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chilled Shabu Salad With Tender Pork Offcuts:

1. You need 400 grams of Pork Offcuts.
2. Take 1 tbsp of Sake.
3. You need 1 tsp of Sugar.
4. Prepare 1/4 tsp of Salt.
5. Provide 1 of Lettuce.
6. Take 1 of Eggplant (slim Japanese type).
7. Get 1 of Vegetable oil.
8. Prepare of Grated Daikon Radish and Soy Sauce Lemon Flavored Sauce (ID:1494363).
9. You need 4 tbsp of Soy sauce.
10. Provide 2 1/2 tbsp of Mirin.
11. Use 4 tsp of Honey.
12. Get 2 tsp of Vinegar.
13. You need 4 tsp of Lemon juice.
14. Use 4 tsp of Sugar.
15. Use 1 tsp of Granulated dashi stock.
16. Prepare 4 tsp of Water.
17. Get 200 grams of Daikon radish.

Steps to make Chilled Shabu Salad With Tender Pork Offcuts:

1. [Make the Sauce] ① Peel the skin and grate the daikon radish. Drain the moisture..
2. ② Add sugar, granulated dashi soup stock, and water to a heat-resistant dish. Microwave at 600W for 40~50 seconds..
3. ③ Add soy sauce, mirin, honey, lemon juice, and vinegar to Step 2. Then add the grated daikon from Step 1 and mix together..
4. [Prepare the vegetables] Thinly slice the eggplant vertically and cook both sides in a frying pan coated with vegetable oil. Wash the lettuce and tear into pieces..
5. [Pork Preparation] Cut the pork offcuts into pieces. Rub in the sake, sugar, and salt in that order..
6. Fill a pot with water and turn on the heat. When it begins to boil, turn the heat to low. Spread out the pieces of meat from Step 5 and add to the pot one by one..
7. Stir the meat. Once the color changes, take the meat out and put into a bowl of water. Change the water, let the meat cool, then drain the water in a colander..
8. ※If you prefer the meat chilled, cool by putting the meat in ice water and then drain..
9. Spread out the lettuce and eggplant on a plate, top with the meat, and pour on the sauce..

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