Recipe of Award-winning Crockpot Shredded Beef Dipped Sandwiches 🥪

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We hope you got benefit from reading it, now let's go back to crockpot shredded beef dipped sandwiches 🥪 recipe. To make crockpot shredded beef dipped sandwiches 🥪 you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Crockpot Shredded Beef Dipped Sandwiches 🥪:

1. You need 2 packs of beef chuck roasts.
2. You need 1 can (14.5 ounce) of low sodium beef broth.
3. You need 1 tablespoon of oregano.
4. Use 1/8 teaspoon of black pepper.
5. Get 10 cloves of garlic, minced.
6. You need 1/4 teaspoon of rosemary, crushed.
7. Provide 2 of onions, sliced.
8. You need of English muffins.

Instructions to make Crockpot Shredded Beef Dipped Sandwiches 🥪:

1. Rinse and pat dry your chuck roast........
2. Place chuck roast in your slow cooker.......
3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions.......
4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly........
5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋.

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