Steps to Prepare Super Quick Homemade Crockpot Beef Ragu Easy

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We hope you got benefit from reading it, now let's go back to crockpot beef ragu recipe. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Crockpot Beef Ragu:

1. Prepare 1 of large pack ground beef.
2. Prepare 1/2 cup of red wine.
3. Provide 1 of onion, chopped.
4. You need 1 of green pepper, chopped.
5. Prepare 10 of garlic cloves, minced.
6. Use 1 can (28 ounce) of crushed tomatoes.
7. You need 1 can (14.5 ounce) of diced tomatoes.
8. Take 1/8 teaspoon of black pepper.
9. You need 1 tablespoon of oregano.
10. You need 1 tablespoon of Italian seasoning.
11. Take 1/2 teaspoon of basil leaves.
12. You need 1/2 cup of heavy cream.
13. Get 1 box (16 ounce) of pasta.
14. You need of Salt for boiling water.
15. Provide of Parmesan cheese for topping.

Instructions to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat.......
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
3. Remove ground beef from pot and place in your crockpot........
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
5. Cover and cook on low for 8 hours, stirring occasionally.....
6. Meanwhile boil pasta, and don't forget to add salt to the boiling water !!!.
7. When pasta is done place into serving bowls.......
8. Stir beef Ragu one more time, then add the heavy cream and mix all well.......
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
10. Serve and enjoy 😉!.

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