How to Make Speedy Potato Pancakes (Aloo Cheela) Super Easy

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We hope you got benefit from reading it, now let's go back to potato pancakes (aloo cheela) recipe. To make potato pancakes (aloo cheela) you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Potato Pancakes (Aloo Cheela):

1. Provide 6 of Medium Sized Potatoes (Peeled and Grated).
2. Take to taste of Salt.
3. Take 1 of Large Onion (Finely Chopped).
4. Get 6-8 of Green Chillies (Finely Chopped).
5. Use 1 tsp of Pepper Powder.
6. Take 1 tsp of Cumin Powder.
7. Provide 2 tbsp of Gram flour /besan.
8. You need 2 tbsp of corn flour.
9. You need As needed of Oil/Ghee/Butter.

Steps to make Potato Pancakes (Aloo Cheela):

1. Wash the potatoes nicely. Peel and grate the potatoes. Add salt to the grated potatoes and let it rest for 10 minutes..
2. After 10 minutes, squeeze out the starch water completely from the potatoes..
3. In a large mixing bowl, add the grated potatoes and all the above mentioned ingredients except oil and mix well..
4. Heat a dosa pan. Add butter or ghee on the pan. Take a large portion of the mixture and shape it with the help of your palms and place in on the pan. Spread it out with your finger tips so that it becomes like a potato cheela. When it becomes golden brown on one side, top it with little ghee or butter and flip over to allow it to cook on the other side too. When golden brown, remove and serve warm with green chutney/curd/sauce etc..

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