Recipe of Favorite Chana Masala Curry Super Easy

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We hope you got benefit from reading it, now let's go back to chana masala curry recipe. You can cook chana masala curry using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chana Masala Curry:

1. Get 200 grams of black chickpea (kale chane) soaked overnight.
2. Use 1 tbsp of ginger garlic.
3. Take as needed of few coriander leaves.
4. Prepare 1 of big onion sliced.
5. You need 1 of medium tomato chopped.
6. Use 2 cloves (1 inch) of cinnamon.
7. Provide 4 of peppercorns.
8. Prepare 1/4 cup of freshly grated coconut.
9. Provide 1 tbsp of coriander powder.
10. Take 1 tsp of red chilli powder.
11. Get 1 tsp of cumin powder.
12. You need 1/2 tsp of garam masala.
13. You need 1/2 tsp of turmeric.
14. You need to taste of salt.

Steps to make Chana Masala Curry:

1. Heat oil in a pan add clove cinnamon peppercorns and onions sautey till golden brown watch full video on youtube click here 👇 https://youtu.be/nB_PKTKKZI4.
2. Add ginger garlic paste and tomatoes sautey till tomatoes are soft add coriander leaves mix well remove from heat.
3. Grind adding water into a fine paste.
4. Heat oil in cooker add red chilli coriander cumin turmeric salt garam masala sautey for few seconds make sure oil is not very hot.
5. Add masala paste sautey over medium heat till oil comes out then add soaked chana.
6. Sautey 1 minute over high heat add water and pressure cook 1whistle in high heat and then simmer till chana is tender.
7. Garnish with coriander leaves serve with rice roti naan paratha phulka.

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