How to Prepare Quick Chana Masala Curry

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We hope you got insight from reading it, now let's go back to chana masala curry recipe. You can cook chana masala curry using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chana Masala Curry:

1. Take of black chickpea (kale chane) soaked overnight.
2. Get of ginger garlic.
3. Take of few coriander leaves.
4. Prepare of big onion sliced.
5. Prepare of medium tomato chopped.
6. Prepare of cinnamon.
7. Get of peppercorns.
8. Take of freshly grated coconut.
9. Prepare of coriander powder.
10. Prepare of red chilli powder.
11. Use of cumin powder.
12. Provide of garam masala.
13. Provide of turmeric.
14. You need of salt.

Instructions to make Chana Masala Curry:

1. Heat oil in a pan add clove cinnamon peppercorns and onions sautey till golden brown watch full video on youtube click here 👇 https://youtu.be/nB_PKTKKZI4.
2. Add ginger garlic paste and tomatoes sautey till tomatoes are soft add coriander leaves mix well remove from heat.
3. Grind adding water into a fine paste.
4. Heat oil in cooker add red chilli coriander cumin turmeric salt garam masala sautey for few seconds make sure oil is not very hot.
5. Add masala paste sautey over medium heat till oil comes out then add soaked chana.
6. Sautey 1 minute over high heat add water and pressure cook 1whistle in high heat and then simmer till chana is tender.
7. Garnish with coriander leaves serve with rice roti naan paratha phulka.

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