Thursday, March 18, 2021

Recipe of Homemade Carrot green chilli pickle

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Carrot green chilli pickle

Before you jump to Carrot green chilli pickle recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the different foods that you will acquire at all of those fast food places. These kinds of foods are filled with bad fat and also have little or no nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain in good health.

Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. The majority of nuts will have plenty of protein and you can also find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Your body will use these fatty acids as a source for creating hormones which your body requires to stay healthy. A few of these hormones that are needed can only be made by having these fatty acids within your diet.

For those who want to start living a much healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to carrot green chilli pickle recipe. To make carrot green chilli pickle you need 5 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Carrot green chilli pickle:

  1. Use 5-6 of carrots chopped.
  2. Get 6-7 of chopped green chilli.
  3. Provide 3 tsp of lemon juice.
  4. Provide 2 teaspoon of salt.
  5. Take 2 teaspoon of turmeric powder.

Instructions to make Carrot green chilli pickle:

  1. Mix all the ingredients in a bowl with hands. Now it is ready..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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