Recipe of Homemade Fluffy Whole Mandarin Orange Cake

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We hope you got benefit from reading it, now let's go back to fluffy whole mandarin orange cake recipe. You can have fluffy whole mandarin orange cake using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fluffy Whole Mandarin Orange Cake:

1. Get 2 small of Mandarin Oranges.
2. Get 200 grams of Pancake mix.
3. You need 100 ml of Water.
4. You need 3 tbsp of Sugar.
5. Use 30 grams of Butter.
6. Get 1 of Egg.

Instructions to make Fluffy Whole Mandarin Orange Cake:

1. Peel the oranges and separate into fruit and peel. Don't worry about peeling away the inner membranes. Preheat the oven to 180°C.
2. Wash the peel and chop finely. Remove the pith of the fruit and crush with the back of a spoon or something similar..
3. Add the water and sugar to a pan along with the orange peel and boil on a low to medium heat..
4. When the water has evaporated (when you're left with about 1 tablespoon of liquid) stop the heat. Melt the butter with the residual heat and add the orange fruit and a beaten egg. Mix well..
5. Add the mixture from 4 into a bowl with the pancake mix and mix well..
6. Pour the mixture into a pound cake tin and bake at 180°C for 30 minutes. Once baked, leave to cool before wrapping in cling film and leaving to chill in the fridge overnight for an even better taste..

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