Recipe of Homemade Fluffy and Light Spinach Poundcake

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Fluffy and Light Spinach Poundcake recipe here. We also have wide variety of recipes to try.

Before you jump to Fluffy and Light Spinach Poundcake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

One thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These sorts of foods are filled with bad fat and also have almost no nutritional value. In this article we shall be going over foods that you need to be eating that can help you stay healthy.

While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. One of the vegetables that can provide you with the potassium you'll need is broccoli. Another thing you might like to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

Following some of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to fluffy and light spinach poundcake recipe. You can have fluffy and light spinach poundcake using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Fluffy and Light Spinach Poundcake:

1. Prepare 200 grams of Pancake mix.
2. Get 80 grams of Butter.
3. Prepare 50 grams of Granulated sugar.
4. You need 2 of Eggs.
5. Use 50 ml of ●Milk.
6. Get 50 grams of ●Spinach.

Instructions to make Fluffy and Light Spinach Poundcake:

1. Boil the spinach, wring it out and puree in a blender or food processor with the milk. Alternatively, grind it up patiently in a grinding bowl until it forms a paste!.
2. Have the butter at room temperature and add the granulated sugar. Mix them together until creamy..
3. Add the beaten eggs a little at a time, then add the pureed spinach from step 1..
4. When the spinach has been incorporated, add the pancake mix, and fold it in using a rubber spatula..
5. Pour the batter into the pancake tin, and bake in a 180°C oven for 35 to 45 minutes. It's done when a skewer poked in the middle comes out clean..

If you find this Fluffy and Light Spinach Poundcake recipe valuable please share it to your close friends or family, thank you and good luck.