Recipe of Homemade Oyster brown rice cake soup牡蛎豆芽年糕汤

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We hope you got benefit from reading it, now let's go back to oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Get 2 cups of frozen brown rice cake.
2. You need 8 oz of fresh shelless oyster.
3. Prepare 2 cups of shredded cabbage.
4. Prepare 1 cup of bean sprouts.
5. Take 2 of mushrooms.
6. Provide 1/2 of onion.
7. Provide 1 of green onions.
8. Take 1/2 Tsp of sweet potato starch.
9. Prepare 1 tsp of fish sauce.
10. You need 1/2 tsp of homemade picked chilli for Deco.

Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil..
2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes..
3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside..
4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions..

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